Department

Hearty Snacks
Classic Irish Soda Bread is a quick bread that requires no yeast, just a few simple ingredients, and bakes up with a beautiful crust and tender crumb. The dough is traditionally made with flour, baking soda, salt, and buttermilk, allowing a chemical reaction between the baking soda and buttermilk to act as a leavening agent.
Soda Bread – Served warm with butter
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Indulge in the vibrant flavors of Authentic Mexican Pambazos, a beloved street food featuring bread soaked in a rich red chili sauce, filled with a spicy-sweet chorizo and potato mixture, and topped with fresh lettuce and Cotija cheese.
Authentic Mexican Pambazos
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Nussschnecken, also known as nut-filled swirled pastries or nut scrolls, are a popular German and Austrian pastry that features a sweet, yeast-based dough swirled with a rich, nutty filling.
Nussschnecken: Nut-filled swirled pastries.
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Indulge in an authentic Austrian experience with this Cold Snack Roast, perfect for a traditional "Hauerjause". Slow-roasted pork neck and belly unite with savory root vegetables for a delightful centerpiece or elegant appetizer.
Cold Snack Roast (Kalter Jausenbraten)
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